Restaurant Menus

Lunch Menu

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LIGHT DISHES & SHARING 

Olives Marinated green & black olives with lemon, herbs & garlic £2.75 v/ve/gf

Soup of the day with home-made bread rolls & local butter £5 v/gfa/vea

Ham hock terrine home-made fruit chutney, sour dough bread £6.75 gfa

Grilled goats cheese celery, apple & watercress salad £6.50 v

Potted smoke mackerel pate celeriac remoulade, melba toast, pea shoots £7.00 gfa

Eggs benedict two free range poached eggs, ham, toasted muffin, hollandaise sauce £8 gfa

Eggs royale two free range poached eggs, smoked salmon, toasted muffin, hollandaise sauce £8.50 gfa

Poached eggs on toast mushrooms, spinach £7 add crispy bacon £8.50 gfa/lf

Home-made bread rolls marinated olives, local butter, olive oil & balsamic £5 v/vea

Baked camembert with red onion marmalade, rocket, cheese & onion bread £11.50 v/gfa

Mezze fish platter potted smoked mackerel pate, crayfish Marie rose, smoked salmon, crispy fish cakes, melba toast, celeriac remoulade, cucumber ribbons, basil mayo dip, pea shoots, lemon, £16.50

Italian sharing board marinated olives, prosciutto, fresh bread, local butter, olive oil & balsamic, sun dried tomatoes, rocket & Italian cheddar, marinated artichoke £9.50/£16.50

 

SANDWICHES  

The Mount Pleasant club bacon, chicken, cheddar cheese & mayonnaise £7.50 gfa

Coronation chicken gem lettuce £6.50 gfa/lfa

Fish finger sandwich breaded haddock goujons, tartare sauce, gem lettuce £7.50

Smoked salmon & cucumber watercress £7.25  gfa/lf

Butternut squash falafel pickled beetroot, rocket £6 ve/gfa/lf

 

Served on granary or white bread with salad & crisps, upgrade your sandwich by swapping crisps for chips only £1.50 more

 

MAINS  

Wild mushroom risotto rocket, Italian hard cheese, balsamic reduction £11.50 v/vea/gf/lfa

Penne pasta carbonara bacon, Italian hard cheese £8.50

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce £12

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots £13

Venison & pork sausages mash potato, wilted spinach, onion rings, red wine jus £10.50

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato & gem lettuce in a Peter Cook toasted brioche bun & rustic chips £12

8oz Herefordshire beef rump steak flat mushrooms, rustic chips, rocket & Italian cheddar salad £18 gf

add red wine jus, peppercorn sauce £2, garlic butter £1.25

SIDES all £2.50

Seasonal house salad v/ve/gf Rustic chips v/ve/gf/lfBeer battered onion rings v/ve

Mushrooms in garlic butter v/gf Mint new potatoes v/gf/lfa Rocket & Italian hard cheddar salad v/gf Green beans, peas & mint gf/lfa

 

MENU SERVED  

Monday–Friday: 12-2.30pm  

Saturday–Sunday: 12-5pm  

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, lf is lactose free     lfa is lactose free if amended, n dish contains nuts

Please be aware we do have allergen sheets so don’t be afraid to ask us.

Malvern restaurant steak

Dinner Menu

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STARTERS & SHARING 

Olives Marinated green & black olives with lemon, herbs & garlic £2.75 v/ve/gf

Soup of the day with home-made bread rolls & local butter £5 v/gfa/vea

Ham hock terrine home-made fruit chutney, sour dough bread £6.75 gfa

Grilled goats cheese celery, apple & watercress salad £6.50 v

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots £7.00 gfa

Wild mushroom risotto Italian hard cheese, balsamic reduction £6.50 v/gf/vea

Home-made bread rolls marinated olives, local butter, olive oil & balsamic £5 v/vea

Baked camembert with red onion marmalade, rocket, cheese & onion bread £11.50 v/gfa

Mezze fish platter potted smoked mackerel pate, crayfish Marie rose, smoked salmon, crispy fish cakes, melba toast, celeriac remoulade, cucumber ribbons, basil mayo dip, pea shoots, lemon, £16.50

Italian sharing board marinated olives, prosciutto, fresh bread, local butter, olive oil & balsamic, sun dried tomatoes, rocket & Italian cheddar, marinated artichoke £9.50/£16.50

MAINS  

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato & gem lettuce in a Peter Cook toasted brioche bun & rustic chips £12

8oz Herefordshire beef rump steak flat mushrooms, rustic chips, rocket & Italian cheddar salad £18 gf

add red wine jus, peppercorn sauce – £2, garlic butter £1.25

Braised blade of beef truffle oil mash, parsnip puree, baby vegetables, red wine sauce £16.00 gf

Slow cooked pork belly creamed cabbage & bacon, fondant potato, black pudding, red wine jus £15 gfa

Herb crusted halibut fillet crushed new potatoes, peas, coriander, wilted spinach, shellfish sauce £16.25

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots £13

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce £12

Pearl barley risotto roasted root vegetables, thyme, Italian hard cheese £11.50 v/vea/lfa

Butternut squash falafels roasted squash, chestnuts, sage, Italian hard cheddar, truffle oil £11.5 v/vea/gf

 

SIDES all £2.5 

Seasonal house salad v/ve/gf Rustic chips v/ve/gf/lfBeer battered onion rings v/ve

Mushrooms in garlic butter v/gf Mint new potatoes v/gf/lfa Rocket & Italian hard cheddar salad v/gf Green beans, peas & mint gf/lfa  

MENU SERVED  

Monday–Friday: 5.30-8.30pm  

Saturday–Sunday: 5-8.30pm   

ALLERGENS  

Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.


Desserts Menu

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DESSERTS

Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble £5.50

Lemon meringue posset pistachio biscotti £5.50

Dark chocolate brownie sea salt & caramel ice-cream, glazed banana £5.50

Exotic fresh fruit mango sorbet £5.50 gf/ve

Selection of home-made ice-creams & sorbets £5.25

Choose three scoops & Please check with our team for today’s options

Selection of local & English cheeses gfa home-made chutney, crackers, celery

£8 for 3 cheeses, £10 for 5 cheeses

Cheese Menu

Please select your cheeses from the menu below to create your own board

Clara

Cheese cellar dairy, Worcestershire

Blanche’s dark, brooding sister is sprinkled with a layer of ash, which makes a telling contribution to the final flavour and texture. The paste is dense and creamy with a buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara the star of any show. The soft red fruits of a Tuscan rosé make for a dreamy drinks match. Clara was awarded Silver in the Best Goat category (and was only pipped to the top posts by Ashlynn and Clara!) at the British Cheese Awards 2018 and was awarded Gold in 2017.

Cornish Wild Garlic Yarg

Lynher dairies, Cornwell

Crumbly, zesty Cornish Yarg wrapped in wild garlic leaves, which are hand picked in the woodlands of Cornwall each year. The cheese has a subtle garlic flavour which is creamy under the rind and slightly crumbly in the core.

It is a young cheese with a fresh, slightly lemony tangy taste. A stunner on any cheese board.

Cheddar Hop

Laurels Farm, Cheshire

Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured mature Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that

combines beautifully with the creamy cheese. The cheese is a perfect accompaniment to a wholesale beer,

strong ale or even a Chardonnay wine.

Wookey Hole Cave Aged Cheddar

Ford Farm, Dorset

Aged in the natural caves of Wookey Hole in Somerset, this traditional West Country cheddar is rich and tangy with a distinctive earthy and nutty flavours.

Cropwell Bishop Shropshire Blue

Cropwell Bishop Creamery, Nottinghamshire

Long-standing family company Cropwell Bishop is best known for its Stilton, but it also makes a superb

Shropshire Blue, which was named best cheese in the country at the British Cheese Awards 2016. Creamy, but without the same level of spice as Stilton, the cheese has caramel hints and a nutty finish.

Childrens meals at Mulberry Tree Malvern

Children’s Menu

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Starters
Soup of the day £2.5 v/gfa
Mains
Served with fresh bread & butter
Mini battered fish & chips with garden peas £5
Home-made cheese & tomato pizza £5 v
Seasonal mixed salad
Award-winning duo of local pork sausages £5
Served with chips or baked new potatoes & either baked beans or garden peas
Chicken goujons £5
Cheese & Ham Omelette £5.50
Served with chips or baked new potatoes & either baked beans or garden peas
Cheesy tagliatelle pasta £5 v
Desserts
Scoop of home-made ice-cream £1.5 gf

Pre Theatre Menu

PRE THEATRE MENU 2 COURSES £17.00
3COURSES £22.00

STARTERS & SHARING

Olives Marinated green & black olives with lemon, herbs & garlic £2.75 v/ve/gf

Soup of the day with home-made bread rolls & local butter v/gfa/vea

Ham hock terrine home-made fruit chutney, sour dough bread gfa

Grilled goats cheese celery, apple & watercress salad v

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots gfa

Wild mushroom risotto Italian hard cheese, balsamic reduction v/gf/vea

Home-made bread rolls marinated olives, local butter, olive oil & balsamic v/vea

Baked camembert with red onion marmalade, rocket, cheese & onion bread v/gfa £3 Surcharge

Mezze fish platter potted smoked mackerel pate, crayfish Marie rose, smoked salmon, crispy fish cakes, melba toast, celeriac remoulade, cucumber ribbons, basil mayo dip, pea shoots, lemon £3 Surcharge

Italian sharing board marinated olives, prosciutto, fresh bread, local butter, olive oil & balsamic, sun dried tomatoes, rocket & Italian cheddar, marinated artichoke £3 surcharge

MAINS

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato & gem lettuce in a Peter Cook toasted brioche bun & rustic chips

8oz Herefordshire beef rump steak flat mushrooms, rustic chips, rocket & Italian cheddar salad gf £3 Surcharge

add red wine jus, peppercorn sauce £2, garlic butter £1.25

Braised blade of beef truffle oil mash, parsnip puree, baby vegetables, red wine sauce gf

Slow cooked pork belly creamed cabbage & bacon, fondant potato, black pudding, red wine jus gfa

Herb crusted halibut fillet crushed new potatoes, peas, coriander, wilted spinach, shellfish sauce

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce

Pearl barley risotto roasted root vegetables, thyme, Italian hard cheese v/vea/lfa

Butternut squash falafels roasted squash, chestnuts, sage, Italian hard cheddar, truffle oil v/vea/gf

SIDES all £2.5

Seasonal house salad v/ve/gf Rustic chips v/ve/gf/lf Beer battered onion rings /ve

Mushrooms in garlic butter v/gf Mint new potatoes v/gf/lfa Rocket & Italian hard cheddar salad v/gf

Green beans, peas & mint gf/lfa

MENU SERVED

Monday–Friday: 5.30-8.30pm

Saturday–Sunday: 5-8.30pm

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.


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