Restaurant Menus

Lunch Menu

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GRAZING

Olives Mixed Halkidiki & Kalamata olives £3.50 v/ve/gf/lf

Smoked almonds £3.50 v/ve/gf/n/lf

Salt & pepper peanuts £2.50 v/ve/gf/n/lf

Cajun popcorn £1.50 lf/v/ve

Home-made bread rolls marinated olives, local butter, olive oil & balsamic £5 v/vea/gfa/lfa

CAN YOU BARE TO SHARE

Baked camembert with roast garlic, chutney, walnuts, crackers £11 v/n

Mezze platter with prosciutto, salami, halloumi fries, home-made bread, olives, olive oil & balsamic, local butter, rocket £9/£16

LIGHT DISHES

Soup of the day with home-made bread rolls & local butter £5 v/gfa/vea

Beetroot & feta salad olive oil & lemon dressing, hazelnuts, rocket £7 v/n

Heritage tomato Panzanella salad croutons, onions, cucumber, basil, capers, olive oil £7 gfa/v/ve/lf

Crayfish cocktail gem lettuce, cucumber, Marie rose sauce, lemon £8.50 gf/lf

THE BRUNCH THING

Eggs benedict two free range poached eggs, ham, toasted muffin, hollandaise sauce £8 gfa

Eggs royale two free range poached eggs, smoked salmon, toasted muffin, hollandaise sauce £8.50 gfa

Eggs florentine two free range poached eggs, wilted spinach, toasted muffin, hollandaise sauce £7.50 v/gfa

Smoked salmon scrambled eggs, chives £8 gf/lf

Poached eggs on toast mushrooms, spinach £7 with crispy bacon £8.50 gfa/lf

SANDWICHES

The Mount Pleasant club bacon, chicken, cheddar cheese & mayonnaise £7.50 gfa

Roast Herefordshire beef horseradish crème fraiche, rocket £7.50 gfa

Coronation chicken gem lettuce £6.50 gfa/lfa

Smoked salmon cracked black pepper & cream cheese £7 gfa

Red onion bhaji mango chutney, pickled beetroot, gem lettuce £6 v/ve/gfa/lfa

Cheddar & tomato home-made fruit chutney £6 v/gfa

Served on granary or white bread with salad & crisps, upgrade your sandwich by swapping crisps for chips only £1.50 more

A LITTLE BIT BIGGER

Spinach, pea & mint risotto Italian hard cheese, crème fraiche £11.50 v/vea/gf/lfa

Pesto tagliatelle pasta sun dried tomatoes, spinach, Italian hard cheese £8.50 v/n

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce £12

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots £13

Herefordshire beef burger toasted brioche bun, pulled pork, cheddar, tomato, slaw, chips £12

8oz Beef rump steak vine cherry tomatoes, flat mushroom, watercress £17.50 add red wine jus or peppercorn sauce – £2

A BIT ON THE SIDE all £2.5

Seasonal house salad v/ve/gf, rocket & Italian hard cheddar salad v/gf, mushrooms in garlic butter v/gf, rustic chips v/ve/gf/lf, beer battered onion rings v/ve, mint new potatoes v/gf/lfa, green beans, peas & mint gf/lfa

MENU SERVED

Monday–Thursday: 12-2.30pm

Friday–Sunday: 12-5pm

ALLERGENS

Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, lf is lactose free lfa is lactose free if amended, n dish contains nuts

Please be aware we do have allergen sheets so don’t be afraid to ask us.

Malvern restaurant steak

Dinner Menu

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NIBBLES

Olives Mixed Halkidiki & Kalamata olives £3.50 v/ve/gf

Smoked almonds £3.50 v/ve/gf/n

Salt & pepper peanuts £2.50 v/ve/gf/n

Cajun popcorn £1.50 lf/v/ve

STARTERS & SHARING

Soup of the day with home-made bread rolls & local butter £5 v/gfa/vea

Sliced smoked salmon crab salad, pickled cucumber £7.50 gf

Heritage tomato Panzanella salad croutons, onions, cucumber, basil, capers, olive oil £7 gfa/v/ve

Halloumi fries sweet chilli sauce, herb salad £6.50 v

Home-made bread rolls marinated olives, local butter, olive oil & balsamic £5 v/ve/gfa

Baked camembert with roast garlic, chutney, walnuts, crackers £11 v

Mezze platter prosciutto, salami, halloumi fries, fresh bread, olives, olive oil & balsamic, local butter, rocket £9/£16

MAINS

Herefordshire beef burger toasted brioche bun, pulled pork, cheddar, tomato, slaw, chips £12

8oz Herefordshire beef rump steak roast tomato, flat mushroom, chips, rocket salad £18 gf

8oz Herefordshire beef sirloin steak roast tomato, flat mushroom, chips, rocket salad £21.50 gf

(add red wine jus or peppercorn sauce – £2 each, Worcestershire sauce butter £1 .50)

Confit duck leg sun dried tomato crushed potatoes, salsa verde £13.50 gf

Slow cooked pork belly braised red cabbage, black pudding, dauphinoise potato £15 gfa

Pan fried Seabass citrus quinoa, baby carrots, red wine reduction £16 g/f

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots £13

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce £12

Butternut squash risotto sage, Italian hard cheese, pine nuts £11.50 v/vea/gf/lfa/n

Sundried tomato & basil polenta cake salsa verde, pickled vegetables, rocket £11.5 v/ve/gf

A BIT ON THE SIDE all £2.5

Seasonal house salad v/ve/gf, rocket & Italian hard cheddar salad v/gf, mushrooms in garlic butter v/gf, rustic chips v/ve/gf, beer battered onion rings v/ve, mint new potatoes v/gf, green beans, peas & mint gf

MENU SERVED

Monday-Thursday: 6-9pm Friday-Sunday: 5-9pm


Desserts Menu

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Sticky toffee pudding toffee sauce, clotted cream £5.5 Vanilla creme Brulee biscotti £5.5

Lemon meringue posset pistachio biscotti £5.50

Mulberry pie vanilla ice-cream, blackberry compote £5.5

Roast pineapple coconut sorbet, passion fruit syrup £5.5 gf/ve Selection of home-made ice-creams & sorbets £5 gf

Choose three scoops, Please check with our team for today’s options

Selection of local & English cheeses gfa Home-made chutney, crackers, celery

£8 for 3 cheeses

£10 for 5 cheeses

Cheese Menu

Please select your cheeses from the menu below to create your own board

Clara

Cheese cellar dairy, Worcestershire

Blanche’s dark, brooding sister is sprinkled with a layer of ash, which makes a telling contribution to the final flavour and
texture. The paste is dense and creamy with a buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara the star of any show. The soft red fruits of a Tuscan rosé make for a dreamy drinks match. Clara was awarded Silver in the Best Goat category (and was only pipped to the top posts by Ashlynn and Clara!) at the British Cheese Awards 2018 and was awarded Gold in 2017.

Finn

Following in the footsteps of classic French triple-cream cheeses, such as Brillat-Savarin, Finn is made with unpasteurised cows’ milk and the addition of double cream to give a rich luxurious texture. Surprisingly firm and lactic when young, it takes on walnut and mushroom aromas as it matures with a smooth, creamy breakdown beneath the rind.

Cornish Wild Garlic Yarg

Lynher dairies, Cornwell

Crumbly, zesty Cornish Yarg wrapped in wild garlic leaves, which are hand picked in the woodlands of Cornwall each year. The cheese has a subtle garlic flavour which is creamy under the rind and slightly crumbly in the core.
It is a young cheese with a fresh, slightly lemony tangy taste. A stunner on any cheese board.

Cheddar Hop

Laurels Farm, Cheshire

Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured mature Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese. The cheese is a perfect accompaniment to a wholesale beer, strong ale or even a Chardonnay wine.

Wookey Hole Cave Aged Cheddar
Ford Farm, Dorset

Aged in the natural caves of Wookey Hole in Somerset, this traditional West Country cheddar is rich and tangy with a distinctive earthy and nutty flavours.

Cropwell Bishop Shropshire Blue

Cropwell Bishop Creamery, Nottinghamshire

Long-standing family company Cropwell Bishop is best known for its Stilton, but it also makes a superb Shropshire Blue, which was named best cheese in the country at the British Cheese Awards 2016. Creamy, but without the same level of spice as Stilton, the cheese has caramel hints and a nutty finish.

Childrens meals at Mulberry Tree Malvern

Children’s Menu

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Starters
Soup of the day £2.5 v/gfa
Mains
Served with fresh bread & butter
Mini battered fish & chips with garden peas £5
Home-made cheese & tomato pizza £5 v
Seasonal mixed salad
Award-winning duo of local pork sausages £5
Served with chips or baked new potatoes & either baked beans or garden peas
Chicken goujons £5
Cheese & Ham Omelette £5.50
Served with chips or baked new potatoes & either baked beans or garden peas
Cheesy tagliatelle pasta £5 v
Desserts
Scoop of home-made ice-cream £1.5 gf

Pre Theatre Menu

PRE THEATRE MENU 2 COURSES £17.00
3COURSES £22.00

STARTERS
Soup of the day with home-made bread rolls & local butter v/gfa/vea Sliced smoked salmon crayfish salad, creme fraiche, lime, pickled cucumber gf
Heritage tomato Panzanella salad croutons, onions, cucumber, basil, capers, olive oil gfa/v/ve Halloumi fries sweet chilli sauce, herb salad v
MAINS
Herefordshire beef burger toasted brioche bun, pulled pork, cheddar, tomato, slaw, chips
Confit duck leg sun dried tomato crushed potatoes, salsa verde gf Slow cooked pork belly braised red cabbage, black pudding, dauphinoise potato gfa Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots
Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce
Butternut squash risotto sage, Italian hard cheese, pine nuts v/vea/gf/lfa/n

DESSERTS
Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble
Lemon meringue posset pistachio biscotti
Roast pineapple pineapple sorbet & carpaccio gf/ve Selection of home-made ice-creams & sorbets gfa
Served with a biscuit tuille, Choose three scoops & Please check with our team for today’s options


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