Available between 1^st & 23^rd December

2 course £23.00, 3 course £29.00

Crackers included

 To Start

Pressed beetroot & goat’s cheese 

pesto dressing, walnuts, ruby chard (v/n)

Smoked mackerel mousse  

pickled cucumber & radish, melba toast, watercress

Roast chicken, confit duck leg & mushroom terrine

celeriac remoulade, onion bread, pea shoots

Mains

Roast breast of turkey 

sage & onion stuffing, pigs in bacon, roast potatoes, honey roasted carrots & parsnips, sautéed sprouts,

turkey gravy (gfa)

Roast salmon fillet

herb potato cake, green beans, roast tomato sauce (gf)

Butternut squash & red onion tart

wilted spinach, chestnuts, sage crisps, red wine reduction (v/lf)

Desserts

Christmas pudding

brandy sauce, winter berry compote, vanilla ice-cream

Dark chocolate tart

chocolate chantilly, black currant sorbet

English cheese board

festive chutney, crackers, grapes (gfa)

To finish

Tea or coffee & mince pie   

Allergens

Any dish marked with a V is suitable for vegetarians, VE is vegan, VEA is vegan if amended, GF is gluten free, GFA is gluten free if amended, N means this dish contains nuts. Please also be aware that we also have allergen sheets so don’t be afraid to ask us.

6 course menu

 £96 per person

£60 per child under 12 years

Canapes on arrival

To Start

Roast Jerusalem artichoke soup

truffle oil, parsnip crisps, fresh bread & local butter (v/vea/gfa)

Whipped goat’s cheese

beetroot carpaccio, balsamic jelly, apple crisps, baby cress (v/gf)

Ham hock ballotine

crispy pigs’ cheek, apple compote, cider jelly

Cured salmon

crayfish with lime & sweet chilli, brown crab cake, pickled radish & carrot (gf)

Mains

Roast breast of turkey

chestnut & cranberry stuffing, pig’s in bacon, roast potatoes, turkey gravy

Rump of lamb with slow braised shoulder  

pea & mint puree, fondant potato, sautéed greens, mint jus

Roast halibut

charred leeks, celeriac puree, spinach, beurre noisette (gf)

Mushroom, thyme & spinach pie

wilted spinach, mushroom velouté (vea/gf)

All served with mulled wine braised red cabbage, Brussel sprouts with chestnuts,

honey roast carrots and parsnips

Desserts

Home-made Christmas pudding

rum sauce, brandy snap, rum & raisin ice-cream

Roasted pineapple  

coconut sorbet, mango, vanilla syrup (ve)

Dark chocolate delice

passion fruit sorbet, curd, sesame tuile

Pistachio crème brulee

chocolate sorbet, cherries (n/gf)

for the table

British cheese board

home-made festive chutney, crackers, grapes

To finish

Tea or coffee & mince pie   

Allergens

Any dish marked with a V is suitable for vegetarians, VE is vegan, VEA is vegan if amended, GF is gluten free, GFA is gluten free if amended, N means this dish contains nuts. Please also be aware that we also have allergen sheets so don’t be afraid to ask us.

To starter

Beetroot & vodka cured salmon

Beetroot remoulade, apple gel, baby cress (gf)

Mushroom, thyme & garlic pithivier   

Wilted spinach, mushroom velouté (v)

Confit & smoked duck terrine  

Sour cherries, pistachio, balsamic onion focaccia (lf)

Mains

Roast loin of venison

Venison bon bon, braised red cabbage, parsnips, chocolate venison sauce

Roasted chicken breast

Chicken leg tortellini, wilted spinach, carrot puree, chicken jus

Pan fried seabass

Brown crab risotto, shellfish bisque, fennel (gf)

Butternut squash & parmesan tian  

Spinach, squash puree, pine nuts, sage crisps (v/vea/gf)

Pre-dessert

Peach Bellini sorbet

To finish

Dark chocolate fondant  

Kirsch marinated cherries, pistachio ice-cream

Tropical fruit platter  

Passion fruit crème brulee, mango jelly, coconut ice-cream, roast pineapple (gf)

Selection of local & English cheeses

home-made chutney, crackers, grapes

tea/coffee & petit fours to finish 

£45.00 per person