Restaurant Menus

Lunch Menu

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LIGHT DISHES & SHARING 

Olives Marinated green & black olives with lemon, herbs & garlic £2.75 v/ve/gf 

Soup of the day with home-made bread rolls & local butter £5 v/gfa/vea 

Roasted figs wrapped in Parma ham stilton, honey, watercress £6.75 gf 

Whipped goats cheese roasted radicchio, apple, beetroot £6.75 v 

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots £7.00 gfa 

Eggs benedict two free range poached eggs, ham, toasted muffin, hollandaise sauce £8 gfa  

Eggs royale two free range poached eggs, smoked salmon, toasted muffin, hollandaise sauce £8.50 gfa 

Poached eggs on toast mushrooms, spinach £7 add crispy bacon £8.50 gfa/lf  

Home-made bread rolls marinated olives, local butter, olive oil & balsamic £5 v/vea 

Baked camembert with red onion marmalade, rocket, cheese & onion bread £11.50 v/gfa 

Mezze fish platter potted smoked mackerel pate, crayfish Marie rose, smoked salmon, crispy fish cakes, melba toast, celeriac remoulade, cucumber ribbons, basil mayo dip, pea shoots, lemon, £16.50 

SANDWICHES  

The Mount Pleasant club bacon, chicken, cheddar cheese & mayonnaise £7.50 gfa  

Coronation chicken gem lettuce £6.50 gfa/lfa 

Fish finger sandwich breaded haddock goujons, tartare sauce, gem lettuce £7.50 

Smoked salmon & cucumber watercress £7.25  gfa/lf    

Hummus, roasted red pepper spinach £6 ve/gfa/lf 

Served on granary or white bread with salad & crisps, upgrade your sandwich by swapping crisps for chips only £1.50 more  

MAINS  

Wild mushroom risotto rocket, Italian hard cheese, balsamic reduction £11.50 v/vea/gf/lfa 

Penne pasta carbonara bacon, Italian hard cheese £8.50  

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce £12 

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots £13 

Venison & pork sausages mash potato, wilted spinach, onion rings, red wine jus £10.50 

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato & gem lettuce in a Peter Cook toasted brioche bun & rustic chips £12 

8oz Herefordshire beef rump steak flat mushrooms, rustic chips, rocket & Italian cheddar salad £18 gf 

add red wine jus, peppercorn sauce £2, 

SIDES all £2.50 

Seasonal house salad v/ve/gf     Rustic chips v/ve/gf/lf            Beer battered onion rings v/ve 

Maple roasted carrots v/ve/gf    Mint new potatoes v/gf/lfa  Rocket & Italian hard cheddar salad v/gf  

Green beans, flaked almonds gf/n  

MENU SERVED  

Monday–Friday: 12-2.30pm  

Saturday–Sunday: 12-5pm  

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, lf is lactose free     lfa is lactose free if amended, n dish contains nuts

Please be aware we do have allergen sheets so don’t be afraid to ask us.

Malvern restaurant steak

Dinner Menu

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STARTERS & SHARING 

 

Olives Marinated green & black olives with lemon, herbs & garlic £2.75 v/ve/gf 

 

Soup of the day with home-made bread rolls & local butter £5 v/gfa/vea 

 

Roasted figs wrapped in Parma ham stilton, honey, watercress £6.75 gf 

 

Whipped goats cheese roasted radicchio, apple, beetroot £6.75 v 

 

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots £7.00 gfa 

 

Wild mushroom risotto Italian hard cheese, balsamic reduction £6.50 v/gf/vea 

 

Home-made bread rolls marinated olives, local butter, olive oil & balsamic £5 v/vea 

 

Baked camembert with red onion marmalade, rocket, cheese & onion bread £11.50 v/gfa 

 

Mezze fish platter potted smoked mackerel pate, crayfish Marie rose, smoked salmon, crispy fish cakesmelba toast, celeriac remoulade, cucumber ribbons, basil mayo dip, pea shoots, lemon, £16.50 

MAINS  

 

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato & gem lettuce in a Peter Cook toasted brioche bun & rustic chips £12 

 

8oz Herefordshire beef rump steak flat mushrooms, rustic chips, rocket & Italian cheddar salad £18 gf 

add red wine jus, peppercorn sauce – £2, garlic butter £1.25 

 

Braised blade of beef truffle oil mash, parsnip puree, baby vegetables, red wine sauce £16.00 gf 

 

Pork two ways slow cooked belly, tenderloin, red cabbage, fondant potato, cauliflower puree, red wine jus £16 gf 

 

Pan fried skrei cod fillet crushed new potatoes, peas, coriander, wilted spinach, shellfish sauce £16.00 gf 

 

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots £13 

 

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce £12 

 

Lightly spiced roasted cauliflower cauliflower puree, wilted spinach, pomegranate, coriander £11.00 v/vea    

SIDES all £2.5 

Seasonal house salad v/ve/gf       Rustic chips v/ve/gf/lfBeer battered onion rings v/ve 

Maple roasted carrots v/ve/gf      Mint new potatoes v/gf/lfa Rocket & Italian hard cheddar salad v/gf  

Green beans, flaked almonds gf/n 

MENU SERVED  

Monday–Friday: 5.30-8.30pm  

Saturday–Sunday: 5-8.30pm   

ALLERGENS  

Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.


Desserts Menu

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DESSERTS

Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble £5.50 

Lemon meringue posset passion fruit curd, pistachio biscotti £5.50  gfa 

White chocolate blondie cheesecake cream, hazelnuts, strawberries £5.75 n  

Coconut parfait mango sorbet, pineapple & lime salsa £5.75 gf/n  

Selection of home-made ice-creams & sorbets £5.25  

 Choose three scoops & Please check with our team for today’s options  

Selection of local & English cheeses gfa home-made chutney, crackers, celery 

£8 for 3 cheeses, £10 for 5 cheeses  

Cheese Menu 

Please select your cheeses from the menu below to create your own board 

  

Parlick Fell 

Parlick Fell is a cheese made from ewe’s milk in Longridge, Lancashire, England. It is a white cheese with a semi-soft, crumbly texture and a tangy, nuttyflavour. It is named after Parlick, one of the Bowland Fells which is used for sheep grazing. Sheeps milk cheese. 

 

Applewood Smoked 

  • Smoke flavoured Cheddar Made from West Country Cheddar since 1965, Applewood® captures the flavour of the British countryside. A delicious smoke flavoured cheddar, perfect for all occasions.

 

Worcestershire Hop 

Mature cheddar coated in roasted Worcestershire Hops. ‘Supreme Champion’ – Three Counties Show 

 

Worcestershire Sauce & Shallots 

Crunchy shallots steeped in our local iconic sauce. ‘The People’s Choice’ – Three Counties Show 

Worcestershire Sauce and Shallot is a real favourite, a consistent best, seller at shows and events, the shallots are steeped in Worcestershire’s local iconic sauce then carefully blended to create this mouth-watering crunchy and tangy flavour. Please note, Worcestershire Sauce and Shallot   

is not suitable for vegetarians or Gluten Allergen sufferers. 

 

Cropwell Bishop Stilton 

Our Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. We craft this cheese carefully by hand, using methods that have changed little since the 17th Century. To allow this Stilton to develop its unique flavour, we normally age it to 12 weeks. Our Blue Stilton Cheese regularly wins awards including the prestigious 3 Star Great Taste Award in August 2017. 

Childrens meals at Mulberry Tree Malvern

Children’s Menu

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Starters
Soup of the day £2.5 v/gfa
Mains
Served with fresh bread & butter
Mini battered fish & chips with garden peas £5
Home-made cheese & tomato pizza £5 v
Seasonal mixed salad
Award-winning duo of local pork sausages £5
Served with chips or baked new potatoes & either baked beans or garden peas
Chicken goujons £5
Cheese & Ham Omelette £5.50
Served with chips or baked new potatoes & either baked beans or garden peas
Cheesy tagliatelle pasta £5 v
Desserts
Scoop of home-made ice-cream £1.5 gf

Pre Theatre Menu

PRE THEATRE MENU 2 COURSES £17.00
3COURSES £22.00

STARTERS   

Soup of the day with home-made bread rolls & local butter v/gfa/vea  

Roasted figs wrapped in Parma ham stilton, honey, watercress gf 

Whipped goats’ cheese roasted radicchio, apple, beetroot v 

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots gfa 

MAINS  

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato &  gem lettuce in a Peter Cook toasted brioche bun & rustic chips  

Pork two ways slow cooked belly, tenderloin, red cabbage, fondant potato, cauliflower puree, red wine jus gf 

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots 

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce  

Lightly spiced roasted cauliflower cauliflower puree, wilted spinach, pomegranate, coriander v/vea 

DESSERTS  

Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble   

Lemon meringue posset passion fruit curd, pistachio biscotti gfa  

White chocolate blondie cheesecake cream, hazelnuts, strawberries n 

Selection of home-made ice-creams & sorbets gf 

choose three scoops & Please check with our team for today’s options 

MENU SERVED

Monday–Saturday 5.30-6.30pm  

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.


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