Mulberry Tree Menus

Christmas festive menu at Mulberry Tree 2020

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Available between 1st & 23rd December

2 course £23.00, 3 course £29.00

Crackers included

 To Start

Pressed beetroot & goat’s cheese 

pesto dressing, walnuts, ruby chard (v/n)

Smoked mackerel mousse  

pickled cucumber & radish, melba toast, watercress

Roast chicken, confit duck leg & mushroom terrine

celeriac remoulade, onion bread, pea shoots

Mains

Roast breast of turkey 

sage & onion stuffing, pigs in bacon, roast potatoes, honey roasted carrots & parsnips, sautéed sprouts,

turkey gravy (gfa)

Roast salmon fillet

herb potato cake, green beans, roast tomato sauce (gf)

Butternut squash & red onion tart

wilted spinach, chestnuts, sage crisps, red wine reduction (v/lf)

Desserts

Christmas pudding

brandy sauce, winter berry compote, vanilla ice-cream

Dark chocolate tart

chocolate chantilly, black currant sorbet

English cheese board

festive chutney, crackers, grapes (gfa)

To finish

Tea or coffee & mince pie   

Allergens

Any dish marked with a V is suitable for vegetarians, VE is vegan, VEA is vegan if amended, GF is gluten free, GFA is gluten free if amended, N means this dish contains nuts. Please also be aware that we also have allergen sheets so don’t be afraid to ask us.

Christmas day at Mulberry Tree 2020

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6 course menu

 £96 per person

£60 per child under 12 years

Canapes on arrival

To Start

Roast Jerusalem artichoke soup

truffle oil, parsnip crisps, fresh bread & local butter (v/vea/gfa)

Whipped goat’s cheese

beetroot carpaccio, balsamic jelly, apple crisps, baby cress (v/gf)

Ham hock ballotine

crispy pigs’ cheek, apple compote, cider jelly

Cured salmon

crayfish with lime & sweet chilli, brown crab cake, pickled radish & carrot (gf)

Mains

Roast breast of turkey

chestnut & cranberry stuffing, pig’s in bacon, roast potatoes, turkey gravy

Rump of lamb with slow braised shoulder  

pea & mint puree, fondant potato, sautéed greens, mint jus

Roast halibut

charred leeks, celeriac puree, spinach, beurre noisette (gf)

Mushroom, thyme & spinach pie

wilted spinach, mushroom velouté (vea/gf)

All served with mulled wine braised red cabbage, Brussel sprouts with chestnuts,

honey roast carrots and parsnips

Desserts

Home-made Christmas pudding

rum sauce, brandy snap, rum & raisin ice-cream

Roasted pineapple  

coconut sorbet, mango, vanilla syrup (ve)

Dark chocolate delice

passion fruit sorbet, curd, sesame tuile

Pistachio crème brulee

chocolate sorbet, cherries (n/gf)

for the table

British cheese board

home-made festive chutney, crackers, grapes

To finish

Tea or coffee & mince pie   

Allergens

Any dish marked with a V is suitable for vegetarians, VE is vegan, VEA is vegan if amended, GF is gluten free, GFA is gluten free if amended, N means this dish contains nuts. Please also be aware that we also have allergen sheets so don’t be afraid to ask us.


Mulberry Tree Menu

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Starters & Light Dishes

 Olives marinated green & black olives with lemon, herbs & garlic (v/ve/gf) £3.00 

Soup of the day with home-made bread rolls & local butter (v/gfa/vea) £5.25 

Warm bread rolls marinated olives, flavoured butter, olive oil & balsamic dip (v/vea) £5.25  

Seared scallops pea puree, crispy bacon, pea shoots £9.50  

Hot smoked salmon celeriac remoulade, watercress dressing (gf) £7.75  

Roast chicken, confit duck leg & mushroom terrine celeriac remoulade, onion bread £7.25 

Pressed beetroot & goats’ cheese pesto dressing, walnuts, ruby chard (v/n) £7.00 

Superfood salad pomegranate, watercress, seeds, quinoa, vegetables, lemon olive oil (v/ve/gf) £6.75  

Main Courses

From the land 

Roast duck breast red cabbage, duck leg bonbon, fondant potato, parsnip puree, red wine jus £17.50 

Slow cooked five spiced pork belly charred pak choi, bean sprouts, peppers, Asian broth (gf) £16.00 

Lamb & mint burger goats cheese, brioche bun, mint & yoghurt dip, gem lettucechips £13.50  

8oz Herefordshire beef steak flat mushrooms, tomato, watercress, chips (gf)  

Rump £17.00 

Sirloin £22.00  

Ribeye £24.00 

add red wine jus or peppercorn sauce £2 each 

 Butternut squash & red onion tart wilted spinach, chestnuts, sage crisps, red wine reduction (v/ve/n) £12.00 

Sweet potato falafels soft herb cous-cous, wilted spinach, Romanesco sauce (ve/gf/lf) £12.50 

 From the sea 

Fresh British mussels with a selected sauce & bread rolls  

Classic white wine cream & parsley 

Starter £6.95 Mains £12.95 with chips  

Halibut fillet crushed new potatoes, shellfish bisque, spinach, baby fennel (gf) £18.00  

Fish pie cheesy mash, green beans & peas £13.50 

Fish & chips haddock fillet, fresh peas, tartare sauce, lemon, pea shoots £14.00 

Chargrilled tuna steak salad niçoise, boiled egg, green beans, tomatoes, olives, new potatoes (gf) £13.50  

Side Orders

New potatoes in butter & sea salt (gf/v) £2.75 

Mash potato (gf/v) £2.50 

Seasonal green vegetables in butter (gf/v) £2.50 

Mixed house salad (gf/lf/ve) £2.50 

Chips (gf/lf/ve) £2.75 

Chantenay carrots & tarragon butter (gf/v) £2.75  

Desserts

 Sticky toffee pudding butterscotch sauce, vanilla ice-cream, shortbread crumble £6.25 

Dark chocolate torte peanut brittle, peanut butter ice-cream £6.75 

Lemon posset blueberry compote, lemon curd, poppy seed meringue (gf) £6.25 

Vanilla crème brûlée pear & cinnamon sorbet, lavender shortbread £6.50 

Selection of home-made ice-creams & sorbets (vea/gf) £5.75  

check for today’s flavours 

 

Assiette of mini desserts £12.50  

Sticky toffee pudding, chocolate torte, lemon posset, vanilla ice-cream  

great for sharing    

 

English cheese board home-made chutney, crackers, grapes £9.95 

Cricket st Thomas, Worcestershire hop, Cornish yarg, Shropshire blue 

 

Please ask your server for dessert wine and port recommendations  

 

Hot Drink and Mini Dessert £6.25Hot Drinks 

A choice ofAmericano £2.20  

Sticky toffee pudding, chocolate torte,Cappuccino £2.60 

Lemon posset or vanilla crème brûlée Latte £2.60 

Served with freshly brewed tea or coffee Flat white £2.60 

Hot chocolate £2.50 

English breakfast tea £2.20 

          Herbal tea £2.20 

Mini Dessert & Cocktail £10.25           Ask your server for our herbal tea selection  

We recommend: 

Espresso martini with dark chocolate torte  

White Russian with sticky toffee pudding  

Old fashioned with lemon posset 

Raspberry lynchburg with vanilla crème brûlée 

Sandwiches  

 The Mulberry Tree club bacon, chicken, cheddar cheese & mayonnaise (gfa) £7.75 

Herefordshire ham mustard mayo, rocket (gfa) £6.25 

Smoked salmon cucumber (gfa) £7.25 

Cheddar cheese home-made chutney (v/gfa) £5.75 

Free range egg mayo watercress (v/gfa) £5.75 

Served on granary or white bread with salad & crisps, upgrade by swapping crisps for chips only £1.75 more 

Served Monday-Friday 12-2 & Saturday-Sunday 12-5 

 

Service   

Monday – Friday 12-2 & 5.30-8.30  Saturday 12-8.30 Sunday 12-8 

 

Allergens 

Any dish marked with a V is suitable for vegetarians, VE is vegan, VEA is vegan if amended, GF is gluten free, GFA is gluten free if amended, N means this dish contains nuts. LF is lactose freePlease also be aware that we also have allergen sheets so don’t be afraid to ask us. 

Childrens meals at Mulberry Tree Malvern

Children’s Menu

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2 courses £7.50 

3 courses £9.50 

Mains £5.50  

 Starters

Soup of the day £2.5 v/gfa  

Served with fresh bread & butter 

Garlic bread  

With cheese  

 Mains

Battered haddock with chips peas  £5.50                

Home-made cheese & tomato pizza  £5.50            

Award-winning duo of local pork sausages  £5.50 

Served with chips or  mash  potato &  

either baked beans or garden peas 

Cheese  omelette £5.50 

Cheese pasta £5.50 v  

Desserts

 2 scoop of home-made ice-cream gf 

Dark Chocolate brownie   

Vanilla ice cream 

PRE THEATRE MENU 2 COURSES £17.00
3COURSES £22.00

STARTERS   

Soup of the day with home-made bread rolls & local butter v/gfa/vea  

Roasted figs wrapped in Parma ham stilton, honey, watercress gf 

Whipped goats’ cheese roasted radicchio, apple, beetroot v 

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots gfa 

MAINS  

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato &  gem lettuce in a Peter Cook toasted brioche bun & rustic chips  

Pork two ways slow cooked belly, tenderloin, red cabbage, fondant potato, cauliflower puree, red wine jus gf 

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots 

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce  

Lightly spiced roasted cauliflower cauliflower puree, wilted spinach, pomegranate, coriander v/vea 

DESSERTS  

Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble   

Lemon meringue posset passion fruit curd, pistachio biscotti gfa  

White chocolate blondie cheesecake cream, hazelnuts, strawberries n 

Selection of home-made ice-creams & sorbets gf 

choose three scoops & Please check with our team for today’s options 

MENU SERVED

Monday–Saturday 5.30-6.30pm  

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.

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Pre Theatre Menu



PRE THEATRE MENU 2 COURSES £17.00
3COURSES £22.00

STARTERS   

Soup of the day with home-made bread rolls & local butter v/gfa/vea  

Roasted figs wrapped in Parma ham stilton, honey, watercress gf 

Whipped goats’ cheese roasted radicchio, apple, beetroot v 

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots gfa 

MAINS  

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato &  gem lettuce in a Peter Cook toasted brioche bun & rustic chips  

Pork two ways slow cooked belly, tenderloin, red cabbage, fondant potato, cauliflower puree, red wine jus gf 

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots 

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce  

Lightly spiced roasted cauliflower cauliflower puree, wilted spinach, pomegranate, coriander v/vea 

DESSERTS  

Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble   

Lemon meringue posset passion fruit curd, pistachio biscotti gfa  

White chocolate blondie cheesecake cream, hazelnuts, strawberries n 

Selection of home-made ice-creams & sorbets gf 

choose three scoops & Please check with our team for today’s options 

MENU SERVED

Monday–Saturday 5.30-6.30pm  

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.

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