Mulberry Tree Menus

Mulberry Tree Menu

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Starters & Light Dishes 

Olives marinated green & black olives with lemon, herbs & garlic (v/ve/gf) £3.00 

Soup of the day with home-made bread rolls & local butter (v/gfa/vea) £5.25 

Warm bread rolls marinated olives, flavoured butter, olive oil & balsamic dip (v/vea) £5.25  

Seared scallops sweetcorn, chorizo & tarragon salsa, chorizo oil £9.50  

Hot smoked salmon celeriac remoulade, watercress dressing (gf) £7.75  

Potted duck liver parfait melba toasttomato & black pepper chutney, watercress (n) £7.25 

Goats cheese & onion tart parmesan & walnut pastry, figs, balsamic (v) £7.00 

Superfood salad pomegranate, watercress, seeds, quinoa, vegetables, lemon olive oil (v/ve/gf) £6.75 

Main Courses 

From the land 

 Roast rump of locally sourced lamb anna potato, ratatouille, spinach, red wine jus (gf) £17.50 

Slow cooked five spiced pork belly charred pak choi, bean sprouts, peppers, Asian broth (gf) £16.00 

Blade of beef leeks & tarragon, onion puree, mash potato, confit garlic, red wine jus £17.00  

Herefordshire chicken burger brioche bun, smoked garlic mayo, gem lettucechips £12.50 

8oz Herefordshire beef steak flat mushrooms, tomato, watercress, chips (gf)  

Sirloin £22.00 

Rump £17.00 

Ribeye £24.00 

add red wine jus or peppercorn sauce £2 each 

Roasted celeriac puree, hazelnuts, mushrooms, truffle oil (v/ve/n/gf) £12.00 

Sweet potato falafels soft herb cous-cous, wilted spinach, Romanesco sauce (ve/gf/lf) £12.50 

 

From the sea 

Fresh British mussels with a selected sauce & bread rolls  

Classic white wine cream & parsley/ Thai green/ Cider & bacon 

Starter £6.95 Mains £12.95 with chips 

 Baked halibut crushed new potatoes, green beans, sauce vierge (gf) £18.00  

Fish pie cheesy mash, green beans & peas £13.50 

Fish & chips haddock fillet, fresh peas, tartare sauce, lemon, pea shoots £14.00 

Chargrilled tuna steak salad niçoise, boiled egg, green beans, tomatoes, olives, new potatoes (gf) £13.50 

Side Orders 

New potatoes in butter & sea salt (gf/v) £2.75 

Anna potato (gf/v) £2.50 

Seasonal green vegetables in butter (gf/v) £2.50 

Mixed house salad (gf/lf/ve) £2.50 

Chips (gf/lf/ve) £2.75 

Chantenay carrots & tarragon butter (gf/v) £2.75 

Desserts 

Sticky toffee pudding butterscotch sauce, vanilla ice-cream, shortbread crumble £6.25 

Dark chocolate torte peanut brittle, peanut butter ice-cream £6.75 

Lemon posset blueberry compote, lemon curd, poppy seed meringue (gf) £6.25 

Vanilla crème brûlée pear & cinnamon sorbet, lavender shortbread £6.50 

Selection of home-made ice-creams & sorbets (vea/gf) £5.75  

check for today’s flavours 

 

Assiette of mini desserts £12.50  

Sticky toffee pudding, chocolate torte, lemon posset, vanilla ice-cream  

great for sharing    

 

English cheese board home-made chutney, crackers, grapes £9.95 

Cricket st Thomas, Worcestershire hop, Cornish yarg, Shropshire blue 

 

Please ask your server for dessert wine and port recommendations  

 

Hot Drink and Mini Dessert £6.25 Hot Drinks 

A choice of Americano £2.20  

Sticky toffee pudding, chocolate torte, Cappuccino £2.60 

Lemon posset or vanilla crème brûlée  Latte £2.60 

Served with freshly brewed tea or coffee  Flat white £2.60 

Hot chocolate £2.50 

English breakfast tea £2.20 

           Herbal tea £2.20 

Mini Dessert & Cocktail £10.25            Ask your server for our herbal tea selection  

We recommend: 

Espresso martini with dark chocolate torte  

White Russian with sticky toffee pudding  

Old fashioned with lemon posset 

Raspberry lynchburg with vanilla crème brûlée 

Sandwiches  

 The Mulberry Tree club bacon, chicken, cheddar cheese & mayonnaise (gfa) £7.75 

Herefordshire ham mustard mayo, rocket (gfa) £6.25 

Smoked salmon cucumber (gfa) £7.25 

Cheddar cheese home-made chutney (v/gfa) £5.75 

Free range egg mayo watercress (v/gfa) £5.75 

Served on granary or white bread with salad & crisps, upgrade by swapping crisps for chips only £1.75 more 

 

Cream teas  

Home-made scones, strawberry jam, clotted cream served with tea or coffee £7.00 per person 

 

Afternoon teas  

Selection of finger sandwiches, home-made scones, mini cake selection, strawberry jam, clotted cream  

served with tea or coffee £17.00 per person  

 

Royal afternoon teas  

Our complete afternoon tea served with tea or coffee and a 20cl bottle of Prosecco £23.00 per person 

 

Served Monday-Friday 12-2 & Saturday-Sunday 12-5 

 

Service   

Monday – Friday 12-2 & 5.30-8.30  Saturday 12-8.30 Sunday 12-8 

 

Allergens 

Any dish marked with a V is suitable for vegetarians, VE is vegan, VEA is vegan if amended, GF is gluten free, GFA is gluten free if amended, N means this dish contains nuts. LF is lactose freePlease also be aware that we also have allergen sheets so don’t be afraid to ask us. 

Childrens meals at Mulberry Tree Malvern

Children’s Menu

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2 courses £7.50 

3 courses £9.50 

Mains £5.50  

 Starters

Soup of the day £2.5 v/gfa  

Served with fresh bread & butter 

Garlic bread  

With cheese  

 Mains

Battered haddock with chips peas  £5.50                

Home-made cheese & tomato pizza  £5.50            

Award-winning duo of local pork sausages  £5.50 

Served with chips or  mash  potato &  

either baked beans or garden peas 

Cheese  omelette £5.50 

Vegetable & cheese risotto £5.50 v   

Desserts

 2 scoop of home-made ice-cream gf 

Chocolate blondie  

Vanilla ice cream  


Pre Theatre Menu

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PRE THEATRE MENU 2 COURSES £17.00
3COURSES £22.00

STARTERS   

Soup of the day with home-made bread rolls & local butter v/gfa/vea  

Roasted figs wrapped in Parma ham stilton, honey, watercress gf 

Whipped goats’ cheese roasted radicchio, apple, beetroot v 

Potted smoked mackerel pate celeriac remoulade, melba toast, pea shoots gfa 

MAINS  

Black and blue beef burger 6oz Herefordshire beef patty, stilton, red onion marmalade with tomato &  gem lettuce in a Peter Cook toasted brioche bun & rustic chips  

Pork two ways slow cooked belly, tenderloin, red cabbage, fondant potato, cauliflower puree, red wine jus gf 

Beer battered haddock fillet chips, garden peas, tartare sauce, lemon, pea shoots 

Salmon fishcakes wilted spinach, poached free range egg, green beans, whole grain mustard sauce  

Lightly spiced roasted cauliflower cauliflower puree, wilted spinach, pomegranate, coriander v/vea 

DESSERTS  

Sticky toffee pudding toffee sauce, clotted cream, shortbread crumble   

Lemon meringue posset passion fruit curd, pistachio biscotti gfa  

White chocolate blondie cheesecake cream, hazelnuts, strawberries n 

Selection of home-made ice-creams & sorbets gf 

choose three scoops & Please check with our team for today’s options 

MENU SERVED

Monday–Saturday 5.30-6.30pm  

ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts Please be aware we do have allergen sheets so don’t be afraid to ask us.



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