Sunday Roast
Sample Menu
12-3pm
Starters
Soup of the day
With home-made bread rolls & local butter (v/gfa/vea)
Grilled goats’ cheese
Apple & walnut salad (v,n)
Ham hock terrine
Tomato chutney, mixed leaf, granary bread
Hot smoked salmon
Watercress dressing, celeriac remoulade (gf)
Mains
Roasted Herefordshire pork
Roast potatoes, bramley apple sauce, Yorkshire pudding, gravy (gfa)
Roast Herefordshire beef
Roast potatoes, Yorkshire pudding, gravy (gfa)
Roast salmon fillet
New potatoes, green beans, white wine cream sauce (gf)
Sweet potato falafels
Spinach, red pepper & tomato sauce (v/ve/gf)
Seasonal vegetables to share
Desserts
Sticky toffee pudding
Butterscotch sauce, clotted cream, shortbread crumble
Passion fruit & lime pavlova
Lime curd, mango sorbet
Vanilla crème brulee
Raspberry sorbet, autumn berry jelly
Cheese board
home-made chutney, crackers, grapes
Brie, Worcestershire hop, Cropwell bishop stilton
1 course £13.50
2 course £17.75
3 course £22.00