Sunday Roast

12-3pm 

Starters

Soup of the day  

With home-made bread rolls & local butter (v/gfa/vea)  

Grilled goats’ cheese   

Apple & walnut salad (v,n) 

Ham hock terrine 

Tomato chutney, mixed leaf, granary bread  

Hot smoked salmon  

Watercress dressing, celeriac remoulade (gf) 

Mains

Roasted Herefordshire pork  

Roast potatoes, bramley apple sauce, Yorkshire pudding, gravy (gfa) 

Roast Herefordshire beef  

Roast potatoes, Yorkshire pudding, gravy (gfa) 

Roast salmon fillet  

New potatoes, green beans, white wine cream sauce (gf)  

Sweet potato falafels   

Spinach, red pepper & tomato sauce (v/ve/gf) 

Seasonal vegetables to share  

Desserts

Sticky toffee pudding  

Butterscotch sauce, clotted cream, shortbread crumble   

Passion fruit & lime pavlova   

Lime curd, mango sorbet  

Vanilla crème brulee   

Raspberry sorbet, autumn berry jelly 

Cheese board  

home-made chutney, crackers, grapes  

Brie, Worcestershire hop, Cropwell bishop stilton 

1 course £13.50 

2 course £17.75 

3 course £22.00 


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