Sunday Roast

Sample Menu

12-3pm

Soup of the day

With home-made bread rolls & local butter (v/gfa/vea) 

Grilled goats’ cheese

Apple & walnut salad (v,n)

Ham hock terrine

Tomato chutney, mixed leaf, granary bread

Hot smoked salmon

Watercress dressing, celeriac remoulade (gf)

Roasted Herefordshire pork

Roast potatoes, bramley apple sauce, Yorkshire pudding, gravy (gfa)

Roast Herefordshire beef

Roast potatoes, Yorkshire pudding, gravy (gfa)

Roast salmon fillet

New potatoes, green beans, white wine cream sauce (gf)

Sweet potato falafels

Spinach, red pepper & tomato sauce (v/ve/gf)

Seasonal vegetables to share

Sticky toffee pudding

Butterscotch sauce, clotted cream, shortbread crumble

Passion fruit & lime pavlova

Lime curd, mango sorbet

Vanilla crème brulee

Raspberry sorbet, autumn berry jelly

Cheese board

home-made chutney, crackers, grapes

Brie, Worcestershire hop, Cropwell bishop stilton

1 course £13.50

2 course £17.75

3 course £22.00