New Year’s Eve Dinner
Join us on New Year’s Eve for an evening of exquisite culinary experience certain celebratory atmosphere.
5-course fine dining dinner including canapes and prosecco on arrival awaits you.
Served between 7 pm to 9.30 pm, we request you to kindly book your table.
£42.50 per person.
We have a special cocktail offer, two for £10, for you. This offer can be availed only once by each guest, during the evening.
Planning to stay back with us until midnight? There will be a free glass of fizz and savoury nibbles served to guests planning to stay until midnight.
New Year’s Eve menu 2019
Canapes & prosecco on arrival
Crispy sundried tomato & basil arancini balls
Tapenade, basil pesto, rocket (LF/V/VE)
Grilled mackerel fillet
Beetroot & horseradish relish, crispy capers (LFA)
Pear & cranberry chutney, chargrilled quince, walnut focaccia (N/LF/GFA)
Slow cooked blade of beef
Truffle mash, red onion marmalade, baby vegetables, red wine jus (GF)
Chicken lollipop, butter cabbage, parsnip puree, fondant potato, roast chicken jus (GF)
Herb crusted halibut fillet
New potatoes, peas, spinach, shellfish sauce (GFA)
Butternut squash gnocchi
Mushrooms, sage, pine nuts, Italian hard cheddar, burnt butter sauce (V/N)
Kir royal sorbet
Dark chocolate fondant
Marinated cherries, pistachio ice-cream (N)
Hazelnut & banana parfait
Salted caramel ice-cream, butterscotch sauce (N/GF)
Selection of local & English cheeses
Home-made festive chutney, crackers & celery (GFA)
Tea/coffee & petit fours to finish
£42.50 per person
ALLERGENS Any dishes marked with a v are vegetarian, ve is vegan, vea is vegan if amended, gf is gluten free, gfa is gluten free if amended, n means dish contains nuts. Please be aware we do have allergen sheets so don’t be afraid to ask us.