Valentine’s Day Menu

Friday 14th 2020 

 Canapes & fizz on arrival  

 Starters 

Pan fried scallops 

Crispy Parma ham, pea puree, pea shoots, chive oil 

 Or  

Goat’s cheesecake  

Red onion jam, puff pastry crust, roasted radicchio  

Or  

Smoked duck salad   

Orange braised fennel, pickled mulberries  

 

Palate Cleanser 

Raspberry sorbet sparkling wine 

 Main Course 

Herefordshire beef 2 ways  

Slow cooked blade, roasted rump, rosemary mash, mushroom ketchup, baby carrots, red wine jus 

Or 

Baked halibut fillet  

Shellfish bisque, coriander mash potato, tempura prawns, wilted spinach  

Or 

Sweet potato, courgette & parmesan bake 

Free range poached egg, green beans, chive & white wine cream sauce  

 Desserts 

Homemade doughnuts   

Butterscotch sauce, chocolate sauce, strawberries  

Or 

White chocolate creme Brulee  

Raspberry sorbet, raspberry vanilla biscuits  

Or 

Tropical platter  

Roast pineapple, coconut parfait, passion fruit sorbet, poached mango, poppy seed tuille  

 To Finish 

Coffee & home-made chocolates 


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